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Got the munchies? A new pot eatery opens in Ore.

May 4th, 2012 admin Posted in salud publica | No Comments »

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After scraping together a mound of zucchini, broccoli, beef, pineapple and noodles on a big round Mongolian grill, Kevin Wallace measured out a shot of grapeseed oil infused with hashish and poured it over the steaming food, setting off a sizzle.

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