Noticias de Hoy

TOKYO (Reuters) – Soy sauce isn’t just for sushi anymore. At least, that’s the thinking of one Japanese confectionary company that has invented the cream puff stuffed with soy sauce flavoured ice cream. Not only that, it’s for a good cause — helping to revitalise a city in north-eastern Japan that was virtually wiped out by the March 11, 2011 tsunami. “It’s a mixture of soy sauce and ice cream, producing a well-balanced salty, yet sweet, ice cream which is perfect for the summer,” said Kunihiko Shirokawa at Tokyo-based confectioner Hirota, one of the developers. . . .

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